Don Bugito has been positively welcomed by the Bay Area as well as the endless people that have kindly written about us either in print and online. Below is a small selection of them. Many Gracias for the support and hope we can keep making everyone happy one bite at a time, 'cause that's what we like to do!

 
     
   
     
   
  Andrew visits the san francisco bay area, home to cutting edge food ideas. From cookies made with... (More)  
     
   
  Cocinar con insectos se esta. convirtiendo, literalmente, en una plaga. Si no llega la FAO a decir... (More)  
     
   
  Don Bugito Prehispanic Snackeria, the catering company that sold toffee worm ice cream cones and...(More)  
     
   
  If Zach Lemman had his way, the appropiate response to, "Waiter there's a fly in my soup would be... (More)  
     
   
  What constitutes food adventure depends on your culture, religion, location, and family norms.(More)  
     
   
  My father used to tell me stories about nights he spent in the mountains, living off the land and...(More)  
     
   
  When i told my wife and family that i was going to be eating insects as part of a story for the PBS News...(More)  
     
   
  San Francisco Chef Serves Up Edible Bugs Along with History ((More)  
     
   
  10 Crazy Tacos from Around the U.S. (More)  
     
   
  It was recently announced that McDonald's, Taco Bell, and Burger King will stop adding "pink slime"... (more)  
     
   
  [...]In 2010, with the help of two food-savvy art writers, we surveyed the world of food art and produced an epic post. (more)  
     
   
  Today's snapshot starts with next year's 10 hottest startup sectors and includes a story about [...] how one entrepreneur made a business out of cooking bugs. (more)  
     
   
  So there I was, staring down a heaping plateful of...grasshoppers. There were easily a hundred piled up... (more)  
     
   
  Mexican-born artist and chef Monica Martinez recently started a San Francisco-based Mexican food... (more)  
     
   
  Monica Martinez se ha propuesto modificar los habitos culinarios de los ciudadanos de San... (more)  
     
   
  Fresh off the EaterWire are two forthcoming events of note from La Cocina...(more)  
     
   
  Monica Martinez thinks Americans are ready to embrace entomophagy (bug-eating) and she's launched...(more)  
     
   
  There's not much better way to describe this upcoming dinner than to simply tell you what it's called. (more...)  
     
   
  And now, "How to Eat Fried Worms" for adults. Entomophagy - or the consumption of insects - may not be for the faint of heart... (more)  
     

Don Bugito: Press